Certificates of Specialization
These certificates provide content specific to student areas of interest. It gives them specific technical and supervisory skills, which can help them obtain entry-level management positions. The courses are:
Accounting and Financial Specialization
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Accounting for Hospitality Managers
- Hospitality Industry Managerial Accounting
- Managing Technology in the Hospitality Industry
Food and Beverage Specialization
- Food Safety: Managing with the HACCP System
- Supervision in the Hospitality Industry
- Managing Beverage Operations
- Managing Service in Food and Beverage Operations
- Planning and Control for Food and Beverage Operations
Rooms Division Specialization
- Supervision in the Hospitality Industry
- Managing Front Office Operations
- Managing Housekeeping Operations
- Security and Loss Prevention Management
- Managing Technology in the Hospitality Industry
Marketing and Sales Specialization
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
- Revenue Management: Maximizing Revenue in Hospitality Operations
- Hospitality Sales and Marketing
- Convention Management and Service
Your account executive can work with you. They will help to develop a curriculum for your school that will enable students to earn more certificates. You can also make substitutions so that the curriculum meets your needs. An Academic Partnership Agreement is available to formalize your program choices.